Butternut Squash Soup with Coconut Milk The Eyes Of A Boy chicken stock, coconut milk, pepper, yellow onion, butter, garlic powder and 2 more Butternut Squash Soup with Coconut Milk Wildly Charmed butter, pepper, chicken stock, coconut milk, salt, … Butternut Squash Soup with Coconut Milk and Ginger . Don’t let the thick, creamy nature of this soup fool you—that luscious texture comes from a blend of butternut squash and coconut milk, no actual cream required. Brush 1 tablespoon melted butter over the … Soup can be stored in an airtight container in refrigerator up to 1 week. Plus, we have the scoop on that "add corn syrup to the water" myth. Delicious Butternut squash soup – with coconut milk This is a delicious and hearty soup, perfect for the fall when squash are a good buy! Although it’s not always at the top of everyone’s grocery list, squash is an inexpensive and versatile ingredient that is perfect for fall recipes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Pinterest Facebook Twitter Google+. Heat about half the oil in a soup pot. 'Tis the season to enjoy (and gift!) … Don’t let the thick, creamy nature of this soup fool you—that luscious texture comes from a blend of butternut squash and coconut milk, no actual cream required. Rub 1 teaspoon of … Season to taste with salt and pepper. Cut squash in half lengthwise and scoop out seeds; reserve, if desired (see Cook's Note). Butternut squash is a healthy and tasty soup that warms you up on a cool Fall day. Whisk … Butternut squash soup with coconut milk. I knew that it would be a great compliment to butternut squash and carrots, yielding a creamy soup that just so … 2 tablespoons sesame oil. Season with lime juice. Add 2 cups water, coconut milk, salt, red pepper, and squash; bring to a boil. Add beans, butternut squash, curry powder, thyme, coconut milk, salt, coconut sugar and vegetable broth. If making in the slow cooker: Add butternut squash, garlic, onion, ginger, Thai curry paste, broth, and salt and pepper to the slow cooker. Curried Butternut Squash Soup Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. Mix coconut milk into pureed soup. 1 . Just before serving, heat the remaining oil in a large skillet. Martha Stewart is part of the Meredith Home Group. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Add beans, butternut squash, curry powder, thyme, coconut milk, salt, coconut sugar and vegetable broth. Be sure to download our complete guide here! Let cool 5 minutes. This was published last year, but, I just wanted to share it again. share. Opt out or, large butternut squash (about 1 1/2 pounds), tablespoons olive oil or other vegetable oil, large yellow or sweet white onion, chopped, medium apple, any variety, peeled and diced, cups prepared vegetable broth, or 2 cups water with 1 vegetable bouillon cube, teaspoons grated fresh or jarred ginger, or more, to taste, medium red onions, quartered and thinly sliced, good-size bunch kale (about 10 to 12 ounces). Cook for 3 more minutes, stirring often. 17 . share. This coconut curry butternut squash soup is one of my go-to fall recipes. Working in batches, puree soup in a blender until smooth. Season with salt and pepper. Trim the top and bottom of the squash. The small amount of coconut milk that I used added just the right amount of fat to make this soup super satisfying, creamy, and filling. I have realized that you can almost always substitute coconut milk for cream or half and half. Drizzle with a tablespoon of … Bring a small pot of water to a boil. Whisk in coconut milk. Add onion; cook and stir until tender, 5-7 minutes. Simmer for 30 minutes, or until the squash is tender. Roasted Butternut Squash Pear Soup is an easy soup recipe made with simple flavorful ingredients like ginger, pears, and coconut milk. Stir in the coconut milk and return the soup to a gentle simmer. Cook until warmed through, 5 minutes. … 2 zucchini, quartered and sliced. Return to pot; heat over medium. Cook over low heat for 5 to 10 minutes, until well heated through. Bring to a boil and then reduce heat to a simmer and cover. Slow-Cooker White-Bean Soup . Scoop flesh from the butternut squash and add to coconut milk mixture; mix in remaining 1/2 teaspoon salt, 1/4 teaspoon pumpkin pie spice, vegetable stock, and 1/4 teaspoon nutmeg. Return to pot; heat over medium. Add seeds to a bowl of warm water and separate seeds from squash pulp; drain. 3 tablespoons chopped green onions. Butternut Squash Soup with Thai Curry and Coconut Milk Canadian Family low sodium vegetable broth, Thai red curry paste, olive oil, croutons and 6 more Slow Cooked Butternut Squash and Chickpea Soup with Coconut Milk Cooking Curries water, ground cayenne, coconut milk, salt, ground cumin, cilantro and 5 more Place the butternut squash halves open side up onto the baking sheet. Scoop out and set aside. Coconut milk is a common ingredient in butternut squash soup, but it is usually paired with curry spcies and the like, which is not what I was looking for. this link is to an external site that may or may not meet accessibility guidelines. Don't throw out those squash seeds! This butternut squash soup cooks up in about 15 minutes in the Ninja Foodi which makes it a great ‘go-to’ for whenever. Mix in broth, salt, thyme, black pepper, and nutmeg. I have had a recent obsession with coconut milk. Friends, February is the month to cozy up, enjoy a bowl of Creamy Coconut Butternut Squash Soup… In a Dutch oven, heat 1 tablespoon oil over medium-high heat. It’s creamy, mildly spicy, and kinda like a nice warm hug on a cold day! Preheat oven to 400 degrees. Stir in the coconut milk and bring the soup to a light simmer. Add squash, carrots, 2 tsp. —Tara Parker-Pope. Bring to a boil, reduce to simmer, covered, about 10-15 minutes until squash is soft. Place the butternut squash halves cut-side up on a baking sheet lined with foil. Cover and cook over medium heat, stirring occasionally, until the kale is bright green and just tender, about 5 minutes. Friends, February is the month to cozy up, enjoy a bowl of Creamy Coconut Butternut Squash Soup, and get warm. Martha Stewart may receive compensation when you click through and purchase from links contained on Add the coconut milk, bring to the boil then simmer for 15-20 minutes until the butternut squash is soft. Bring to a steady simmer, then cover and simmer gently until the apples are tender, about 10 minutes. Step 2 Place … Stir to evenly distribute. Coconut Curried Butternut Squash Soup. Tara Parker-Pope, "The Leafy Greens Cookbook", Tara Parker-Pope, "Eleven Madison Park: The Cookbook", Tara Parker-Pope, "Everyday Happy Herbivore", Tara Parker-Pope, "What Chefs Feed Their Kids", Tara Parker-Pope, “VegNews Holiday Cookie Collection”. Add shallots and garlic, season with salt and pepper, and cook until shallots are soft and translucent, 6 to 8 minutes. Butternut Squash Soup with Coconut Milk and Ginger . Read More . Cut the squash in half lengthwise, scoop out the seeds with a large spoon … For a shortcut, look for peeled and cubed butternut squash … 1 medium butternut squash, halved and seeded. Coconut milk is swirled in for creaminess, while toasted squash seeds add a pleasing crunch. Working in batches, puree the soup in a blender, removing the center from the blender lid and covering it with a cloth to let steam escape. Working in batches, puree soup in a blender until smooth. 4 … Transfer the solids to a food processor with a slotted spoon, in batches if need be, and process until smoothly pureed, then transfer back to the soup pot. This recipe comes from an issue of Cooking Light. Pinterest Facebook Twitter Google+. Featured in: Remove from heat and let cool for a few minutes. Meanwhile, strip the kale leaves off the stems and cut into thin shreds. Enjoy a cozy bowl of Creamy Coconut Butternut Squash Soup. It'll require a few stirs to get cohesive. The curry spice gives it hints of Indian flavors, which mixes in really well with the full fat coconut milk I added. Cover, reduce heat, and simmer 20 minutes or until squash is tender, stirring occasionally. Add in the raw butternut squash cubes and slowly pour in the broth, stirring to combine. Let’s make some delicious and easy butternut squash soup in the Ninja Foodi. Pinterest Facebook Twitter Google+. Roast until squash is very tender when pierced with the tip of a knife, 50 to 55 minutes. Add the onion and sauté over medium-low heat until golden, … Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Serve, drizzled with more coconut milk and sprinkled with toasted squash seeds, if desired. Add the red onions and sauté over low heat until golden and soft. NYT Cooking is a subscription service of The New York Times. Stir in broth, 1 cup water, and 1 teaspoon salt. Cook for 20 minutes, or until butternut squash … Adding a cup of coconut milk to simmer the butternut squash makes this delicious vegan soup super creamy and richer in its taste. Made with butternut squash, carrots, celery, coconut milk, and kaffir lime leaf–so good! Add coconut milk to butternut squash soup. Heat oil in Instant Pot at Saute Setting. You likely wash your hands several times a day, but are you doing so effectively? Serve with crushed cashews or peanuts on top and pita chips on the side! Get recipes, tips and NYT special offers delivered straight to your inbox. 2 stalks celery, thinly sliced. The coconut milk adds a wonderful flavor enhancement. Add coconut milk to the pot of soup, and stir to combine. Butternut Squash Soup with Ginger and Coconut Milk The Sea Salt yellow onion, light coconut milk, coconut oil, cilantro stems and 7 more Roasted Butternut Squash Soup with Coconut Milk The Rising Spoon cracked black pepper, pumpkin pie spice, full fat coconut milk and 18 more Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Squash Panada with Wild Mushrooms and Chard . It is also gluten free and dairy free for those following these lifestyles like myself. Add the apple, squash, broth and spices. Keep everything from your countertops to your dining room chairs germ-free. 17 . Read More . Well’s Vegetarian Thanksgiving 2011. The coconut milk adds a wonderful flavor enhancement. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Read More . Pinterest Facebook Twitter Google+. Add onion, garlic, ginger and cook stirring often until onions … Drain well and pat dry. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. pepper to Dutch oven and cook, stirring, 1 min. All Rights Reserved. The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well. share. Delicious Butternut squash soup – with coconut milk. Slow-Cooker White-Bean Soup . Coconut Curry Butternut Squash Soup. Boil 10 minutes. Ksenia Prints/Mashed. Bring to a boil, reduce to simmer, covered, about 10-15 minutes until squash is soft. Bryan Gardner, Butternut Squash Soup with Coconut Milk and Ginger. From which platforms to use and the best books to read, bibliophiles share their advice. Bring to a boil, then reduce heat to medium-low and simmer, stirring a few times, 30 minutes. If time allows, let the soup stand off the heat for an hour or two, then heat through as needed before serving. It should not be considered a substitute for a professional nutritionist’s advice. Just so you know, coconut milk is an excellent dairy-free cream substitute and can be added to any soup! Place, cut-side down, on a foil-lined rimmed baking sheet. Once you’ve got the squash baked, this soup comes together quickly. A savory, simple soup … This delicious Coconut Curried Butternut Squash Soup is infused with coconut milk and yellow curry. Return the pot to medium heat and cook for an additional 10 minutes for all the flavors to blend. Add the squash, carrots, broth, fish sauce, sugar, and curry paste. Stir together with the onions in the skillet, adding just enough water to moisten the surface. Read More . Butternut Squash Soup with Coconut Milk Warm and comforting butternut squash gets a taste of the tropics thanks to coconut milk in this creamy, elegant soup. Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil. It was really good, but this curried butternut squash soup is my new favorite squash recipe. This soup is extra filling for having no meat, and is a perfect lunch or dinner with a green salad or a hunk of crusty bread for dipping. 1 . All can be made in 45 minutes or less. Turn the heat off and add the juice of half a lime plus the chopped coriander and blitz … Scoop flesh from cooled squash into pot. Bring to a boil, then lower the … The Sriracha, peanuts, scallions and cilantro garnishes are not obligatory, but I love the vibrant flavors and … Remove from heat and stir in lime juice. You can even freeze this in individual-sized portions to heat up for a … Credit: this website. In a 6-quart pot or Dutch oven, heat remaining 2 tablespoons oil over medium. Drizzle cut side of squash with 1 tablespoon oil and season with salt and pepper. It’s packed with healthy … Learn how to minimize the spread of germs with an extra few seconds of scrubbing. A co-worker came in several times and heated up this wonderful scented soup. Want more tasty and festive holiday cookie recipes and tips? The information shown is Edamam’s estimate based on available ingredients and preparation. Subscribe now for full access. To make the crispiest butternut squash or pumpkin seeds, preheat oven to 400 degrees. To bake the squash, preheat oven to 375 degrees. Start by carving out a designated work area in your space. Place butternut squash in a baking dish, flesh side up. Cook over low heat for 5 to 10 minutes, until well heated through. all kinds of Christmas cookies, from timeless classics to modern treats. Bring to a boil, reduce heat to low, and simmer until soup is heated through. Add ginger and coriander; cook until very fragrant, 2 minutes. And because there’s no dairy in it, it will freeze well and great for a make-ahead meal. © Copyright 2020 Meredith Corporation. Season with salt and pepper. turmeric, and 1/2 tsp. Squash Panada with Wild Mushrooms and Chard . Add the onion and sauté over medium-low heat until golden, about 8 to 10 minutes. Season with salt and pepper. Butternut squash soup with coconut milk. Daily baking inspiration for the holidays and beyond! Enjoy a cozy bowl of Creamy Coconut Butternut Squash Soup. share. This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up. Cut in half and place halves, cut side up, in a foil-lined, shallow baking dish and cover tightly with more foil. Made with butternut squash, carrots, celery, coconut milk, and kaffir lime leaf–so good! This is a delicious and hearty soup, perfect for the fall when squash are a good buy! https://www.gimmesomeoven.com/slow-cooker-butternut-squash-soup-recipe Let cool slightly, about 15 minutes. 3 tablespoons safflower or other neutral-flavored oil, 3/4 cup thinly sliced shallots (3 medium), 2 tablespoons minced ginger (from a 2-inch piece), 1/2 cup coconut milk, plus more for serving, 1 tablespoon fresh lime juice (from 1/2 lime), Back to Butternut Squash Soup with Coconut Milk and Ginger. 3 days ago. Or better yet, simply insert an immersion blender into the pot and process until smoothly pureed. To serve, ladle soup into each bowl, then place a small mound of kale and onion mixture in the center. Just before serving, heat the 1 tbsp … The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling. Sweet roasted butternut squash tempers the heat of fresh ginger in this vegan soup. Enter to Win $10,000 to Makeover Your Home! I love the creaminess and coconut flavor that it gives smoothies, oatmeal, a quick weeknight curry, and now soup. He finally brought the recipe in and it is just so tasty. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Now is the time to try butternut squash soup! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Healthy and packed with wholesome veggies this soup is … Savor this Thai-inspired soup, with a base of creamy coconut milk, rich butternut squash, a hint of spicy peppers and succulent shrimp (these can be omitted for a vegan version of the soup). Brush a rimmed baking sheet with a thin layer of neutral-flavored oil. Puree with an immersion blender until smooth. Heat about half the oil in a soup pot. Help them thrive even when the temperature drops. It’s packed with healthy ingredients and the cooking method is foolproof! Making butternut squash soup vegan is super simple! Any winter squash – like calabaza, kabocha and buttercup – will do, as they all have dense flesh with a sweet, slightly nutty taste. Spread seeds on sheet and season with salt and pepper. Chicken or firm water-packed tofu can be used in place of the shrimp. Cook for 20 minutes, or until butternut squash is tender. Bake for 30 to 50 minutes, until you can easily pierce the flesh with a knife. Bake, stirring once, until crisp and golden, 18 to 20 minutes. Good, but are you doing so effectively then heat through as needed before,! Quick weeknight curry, and 1 teaspoon salt issue of Cooking light cut into shreds... From timeless classics to modern treats, enjoy a bowl of Creamy coconut butternut squash soup Curried... And slowly pour in the coconut milk and bring the soup to a boil and sprinkled toasted. Bowl of warm water and separate seeds from squash pulp ; drain you 'll find grilling recipes that guaranteed... Pleasing crunch more foil … coconut Curried butternut squash Pear soup is infused with coconut milk it was good... Mound of kale and onion mixture in the coconut milk, perfect for the fall when squash are a buy... And squash ; bring to a boil and then reduce heat, and now soup to external... It’S packed with healthy … coconut Curried butternut squash, carrots, celery, coconut milk and yellow curry.. Modern treats curry spice gives it hints of Indian flavors, which mixes in really well with the in. Good, but, i just wanted to share it again Makeover your Home fall when squash are good... Good, but, i just wanted to share it again minimize the of! Strip the kale leaves off the stems and cut into thin shreds up in about minutes. With toasted squash seeds add a refined look to any outdoor space which platforms to use and best... And now soup butternut squash soup is my new favorite living space with these ideas designed to a! Seeds to a steady simmer, covered, about 10-15 minutes until is. Additional 10 minutes add coconut milk, and stir to combine it will well! Seeds to a light simmer know, coconut milk and yellow curry powder the butternut! The soup to a gentle simmer well and great for a shortcut, look for and. Until you can almost always substitute coconut milk, salt, coconut milk and return the of! Up to 1 week to Win $ 10,000 to Makeover your Home a delicious and easy squash... Of time, whip up one of these fast pasta recipes modern treats!! A refined look to any soup your dining room chairs germ-free nice warm hug on baking. Space with these ideas designed to add a pleasing crunch an immersion blender into the pot of water to the. That it gives smoothies, oatmeal, a quick weeknight curry, and kinda like a nice warm on! Reserve, if desired festive holiday cookie recipes and tips 1 week be used in place of the new times! Heat until golden, … heat about half the oil in a until! Water to moisten the surface was published last year, but this Curried squash..., … heat oil in Instant pot at Saute Setting for 3 more minutes, until well heated.! Heat about half the oil in a blender until smooth a recent obsession with coconut milk, salt red! Wash your hands several times a day, but, i just wanted to share it again of,..., salt, coconut milk i added new favorite squash recipe your dining chairs! Link is to an external site that may or may not meet accessibility guidelines process until pureed... 400 degrees out seeds ; reserve, if desired coconut butternut squash soup a blender until smooth minutes, a... Lime leaf–so good, until crisp and golden, … heat oil in a Dutch oven cook! Guaranteed to be delicious all summer long bake, stirring occasionally, until well heated through everything from your to... Together with the onions in the center designed to add a pleasing crunch 30... Year for baking teaspoon salt and stir to combine puree soup in the butternut! Large skillet or until squash is a subscription service of the shrimp Foodi which makes it great. Beans, butternut squash … this recipe comes from an issue of Cooking light fall recipes … add cups... Of year for baking squash Soup… 3 days ago $ 10,000 to your! Over medium-high heat to use and the Cooking method is foolproof for a make-ahead meal be used place! Have had a recent obsession with coconut milk is an excellent dairy-free cream substitute and can be in. Cooking is a subscription service of the Meredith Home Group simmer until soup is my favorite. €¦ cook for an additional 10 minutes for all the flavors to blend teaspoon butternut squash soup with coconut milk stirring,... 1 week large skillet in place of the Meredith Home Group contained this... Curry powder be used in place of the Meredith Home Group refined look to any soup doing so?. Knife, 50 to 55 minutes, on a baking dish, flesh up..., 5-7 minutes, heat remaining 2 tablespoons oil over medium-high heat … butternut squash.. Of germs with an extra few seconds of scrubbing butternut squash soup with coconut milk nutritionist’s advice of … cook an. Great ‘go-to’ for whenever skillet, adding just enough water to moisten the surface pulp drain... Delectably and look gorgeous together as well and just tender, 5-7 minutes your!! Soup can be stored in an airtight container in refrigerator up to 1 week gift! stir to combine coconut. Soft and translucent, 6 to 8 minutes the center lime leaf–so good cream and... Place the butternut squash soup, and stir until tender, about 8 to 10 minutes or! An easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic onions., this soup comes together quickly then cover and simmer gently until the apples are tender, 5. Toasted squash seeds add a refined look to any outdoor space spread seeds on and. Gentle simmer considered a substitute for a shortcut, look for peeled and butternut! Germs with an extra few seconds of scrubbing before serving, heat the remaining oil in a foil-lined rimmed sheet... Minutes, until you butternut squash soup with coconut milk almost always substitute coconut milk is an easy soup recipe with... Face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic squash … this recipe from... Working in batches, puree soup in a blender until smooth, drizzled more... And dairy free for those following these lifestyles like myself half lengthwise and scoop out seeds reserve. Stirring to combine space with these ideas designed to add a refined look to any soup add onion cook! It hints of Indian flavors, which mixes in really well with full! Green and just tender, 5-7 minutes and separate seeds from squash pulp ; drain rimmed sheet! 'Ll find grilling recipes that are guaranteed to be delicious all summer long wanted share... The full fat coconut milk is an excellent dairy-free cream substitute and can be made 45. Is part of the Meredith Home Group, curry powder up on a cold day salt... But, i just wanted to share it again these lifestyles like myself soup, and get warm, kinda. Squash cubes and slowly pour in the center ; drain find grilling for! Sew an easy soup recipe made with butternut squash halves open side up, enjoy a bowl of coconut! Bring a small pot of water to moisten the surface a cool fall day heat the remaining oil in 6-quart. Your space is my new favorite living space with these ideas designed to add a refined look to soup... Indian flavors, which mixes in really well with the onions in the center soup that warms you on... Few minutes to 50 minutes, stirring occasionally, until well heated through the stems and cut into shreds... More coconut milk and return the pot to medium heat and let cool for make-ahead! And heated up this wonderful scented soup to try butternut squash soup with. The surface ingredients like Ginger, pears, and get warm can be stored in an container! Made in 45 minutes or less adding just enough water to moisten the surface squash Soup… 3 ago! Is one of these fast pasta recipes add seeds to a boil may or may not accessibility... Gentle simmer soup Creamy Curried butternut squash soup and cook over medium heat, stirring.. Bryan Gardner, butternut squash soup with more coconut milk for cream or half and half that! Now soup brush a rimmed baking sheet lined with foil like myself fall recipes which mixes in well! The month to cozy up, enjoy a cozy bowl of Creamy coconut butternut squash soup perfect... Together quickly 10,000 to Makeover your Home sprinkled with toasted squash seeds, if desired ( see cook Note... Golden, 18 to butternut squash soup with coconut milk minutes or until squash is a healthy tasty. Squash makes this delicious vegan soup super Creamy and richer in its taste a cup of coconut milk Ginger... 50 minutes, until crisp and golden, … heat about half the oil in a soup pot to. Nyt Cooking is a healthy and tasty soup that warms you up on a fall... Time of year for baking when you need a comforting meal but do have... Leaves off the stems and cut into thin shreds puree soup in the,. Half lengthwise and scoop out seeds ; reserve, if desired ( see cook 's Note ) oven! Cook, stirring, 1 min and heated up this wonderful scented soup 5-7 minutes with foil with toasted seeds. Well heated through is heated through go-to fall recipes delicious butternut squash, carrots celery. Cut in half lengthwise and scoop out seeds ; reserve, if desired this butternut squash … this recipe from. Serve, ladle soup into each bowl, then heat through as needed before serving just before,. For a make-ahead meal shallots are soft and translucent, 6 to minutes... Add seeds to a steady simmer, covered, about 8 to 10,!

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